January 2026

Who slept in your hotel room last night, or sat at your dining room table? Were they sick? Whether you are staying for pleasure or business, getting sick while travelingÂ

MILWAUKEE, Wisconsin—The Hilton Milwaukee announced the completion of its $42 million renovation. The project updated the hotel’s 1920s architecture and design with a re

NEW BRAUNFELS, Texas—Lark Hospitality, in partnership with the Duettra family and key investors, announced The Faust Hotel, a boutique hotel opening in New Braunfels, Texas. The

ATLANTA, Georgia—AAHOA issued a statement welcoming President Donald Trump’s decision to delay the scheduled increase in tariffs on upholstered furniture, kitchen cabinets, and

While many hoteliers understand the need for property improvement plans (PIPs) and incorporate them into their development plans, they might not realize that the proper timing of P

While many hoteliers understand the need for property improvement plans (PIPs) and incorporate them into their development plans, they might not realize that the proper timing of P

Sustainability is becoming increasingly integrated into all aspects of hotel operations, and kitchens are no exception. For many hoteliers, reducing food waste and other eco-consci

CHICAGO, Illinois—Hyatt Hotels Corporation announced the closing of the sale of the real estate portfolio previously acquired from Playa Hotels & Resorts N.V. to Tortuga Reso

SAINT ROSE, Louisiana—Marcus & Millichap announced the sale of the Comfort Inn New Orleans Airport South, a 68-room hotel in Saint Rose, Louisiana. “The marketing process g

Ashford Inc. announced the appointment of Jim Plohg as executive vice president, general counsel, and secretary of Ashford Inc., Ashford Hospitality Trust, Inc., and Braemar Hotels