SAN ANTONIO, TEXAS—The Monarch San Antonio shared the first details of its culinary program, led by Executive Chef Jae H. Lee. Lee will oversee all food and beverage operations across the property’s three dining destinations: Oak & Amber, Aleteo, and The Nectarie Café. The property is set to open on March 3. Lee brings more than two decades of experience to the role. His background includes Daniel, the Dining Room at The Met, The Standard Hotel, […]

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