Reducing food waste is increasingly becoming a priority for hotels due to its positive impact on the environment, local communities, and operations. By limiting waste, properties can enhance the efficiency of their food and beverage operations, ultimately driving more cost savings in the process.  From the sustainability perspective, cutting back on food waste can lessen hotels’ carbon footprint while helping communities facing food insecurity by diverting and donating excess food, as outlined in the U.S. Food Waste Pact, which the AHLA joined last year. LODGING recently spoke with Food Recovery Network CEO Regina Harmon, who discussed the importance […]

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