Sustainability is becoming increasingly integrated into all aspects of hotel operations, and kitchens are no exception. For many hoteliers, reducing food waste and other eco-conscious measures are part and parcel of their kitchen procedures as well as restaurant service and F&B procurement. The above-property F&B team at Remington Hospitality is a case in point, placing a strong emphasis on the integration of sustainable practices into everyday operations. “Over the past few years, our hotel kitchens […]

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