Avendra Expands Its Culinary Innovation Group
PHILADELPHIA, Pennsylvania—Avendra International announced the expansion of its Culinary Innovation Group, bringing together culinary experience, procurement intelligence, consulting, and technology-enabled tools, including a broader Culinary Co-Pilot, to enhance operators’ menus, sourcing, and procurement decisions across international markets. “Hospitality operators need to balance a growing number of priorities, including compelling menu creation, responding to guest preferences, managing ingredient costs, and navigating a dynamic supply chain,” said Autumn Bayles, executive vice president, global supply chain & group […]
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