As hotter summers make outdoor dining more challenging, hotels are looking for ways to keep patios, rooftop bars, and other open-air venues comfortable while minimizing the added energy cost. In an interview with LODGING, David Rames, HVAC R&D leader at Midea, discussed how advances in ductless cooling technology can help operators create more inviting outdoor spaces, improve energy efficiency, and turn climate resilience into a revenue-generating investment rather than an operational expense.  Dealing With Extreme Heat With […]

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