Cincinnati’s Fidelity Hotel Announces Debut of Culinary Concepts Ahead of Opening
CINCINNATI, Ohio—Ahead of its opening on July 28 within the restored Gwynne Building, Cincinnati’s Fidelity Hotel previewed the debut of two culinary concepts: Gwynne, a signature restaurant and lobby bar, and Cora’s Café, an all-day café and market. Led by Executive Chef Brad Bernstein, the hotel’s food and beverage program draws inspiration from the Ohio River Valley, highlighting regional ingredients, seasonally driven menus, and an ingredient-led approach to modern American cuisine. “Our goal was to […]
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