Good Housekeeping: Developing a Rotational Guestroom Use Strategy

Hotels typically do not run full occupancy daily. A unified strategy between the housekeeping department and the front office can stratify which guestrooms should be placed in service and assigned during slack periods. Here’s why: Economy and efficiency. During periods of low occupancy, reducing the number of floors or wings that will house guests will cut back on heat or air conditioning use and common-area cleaning. This will also likely reduce travel between locations for […]

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