IRVINE, California—Hilton Irvine/Orange County Airport announced the rebrand of its on-property restaurant to Trellis & Tide Kitchen & Bar. Trellis & Tide serves breakfast, cocktails at the bar, and evening meals. Led by Executive Chef Leonel De Leon, who joined the Hilton Irvine/Orange County Airport team last year, Trellis & Tide highlights locally sourced ingredients and the flavors of Southern California. De Leon’s vision is for menus to evolve throughout the year, drawing inspiration from nearby farms, […]

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