Hotel Bar Training Should Start With the Busiest 30 Minutes
At 5:45 p.m., a hotel bar can look immaculate: stocked ice wells, polished glasses, confident bartenders. At 6:15, conference guests arrive as restaurant tickets begin printing. A finished cocktail waits at the pass, a garnish runs short, and a server cannot confirm whether a substitute ingredient is safe for a guest with an allergy. The team knows the recipes. The service is still unraveling. That distinction should shape hotel bar training. A tasting tests individual […]
The post Hotel Bar Training Should Start With the Busiest 30 Minutes appeared first on LODGING Magazine.
Olympia Hospitality Adds Middlebury Inn to Its Portfolio
Portland, Maine—Olympia Hospitality announced its appointment as the new management company for th
Pro Tips for Buying and Maintaining High-Performing Laundry Equipment
Housekeeping departments rely on both efficient team members and quality, well-maintained equipment
Accor Group & Hard Rock International Form Strategic Partnership
HOLLYWOOD, Florida—Accor and Hard Rock International announced a global strategic partnership cove
