St. John’s Professors Launch Hospitality Consulting Initiative
NEW YORK, NY—Fray & Merenda Consulting Group, LLC, announced its official launch, offering university-backed executive training and consulting services for hotel and restaurant operations. Co-founded by Dr. Ingrid Fray and Professor April Merenda, both tenured associate professors at St. John’s University, the firm offers customized executive training programs delivered in partnership with the Tobin Center for Executive Education at St. John’s University’s Peter J. Tobin College of Business. The Tobin College of Business holds dual […]
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