PARK CITY, Utah—Scratch Restaurants Group will be opening its Sushi by Scratch Restaurants: Deer Valley, an omakase-inspired tasting menu concept at Grand Hyatt Deer Valley, set to debut in February 2026. Founded by husband-and-wife team Phillip Frankland Lee, co-owner and executive chef, and Margarita Kallas-Lee, co-owner and executive pastry chef, Sushi by Scratch Restaurants is part of the Scratch Restaurants Group. Similar to all of Sushi by Scratch Restaurant’s designs, Sushi by Scratch Restaurants: Deer Valley will be located in an intimate room on the property that will include one long counter placed in the center where three sushi masters will provide a unique 17-course omakase tasting menu experience for the 10-seated guests. Sushi By Scratch […]

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