Charlestowne Hotels Strengthens Its F&B Strategy With New Vice President
Last month, Charlestowne Hotels named Tom Roman as its new vice president of food and beverage. With more than 20 years of leadership experience shaping F&B programs across the United States and Mexico, Roman brings a wealth of knowledge to the role after previously leading F&B operations for Life House/Lark Hospitality. He credits each step in his career—from Tao Group and PUBLIC to Castlerock and Life House—with sharpening his skills and adding tools he’s ready […]
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