WILMINGTON, Delaware—More than a century after it opened, Hotel du Pont debuted a series of design and culinary updates, including a new private dining room. The property has also added a new lobby outpost of Spark’d Creative Pastry + Coffee, the Wilmington bakery led by Executive Chef Leah Ferrara. This fall, the hotel will also reveal a refreshed lobby. Following last year’s reimagination of guestrooms, these additions continue the property’s evolution. “As the social heart […]

The post Hotel du Pont Announces Comprehensive Refresh appeared first on LODGING Magazine.

This post was originally published on this site