NEW YORK—On the ground level of the Park Avenue Mondrian in New York City’s NoMad neighborhood, The Vasper is a new bistro created with partners at Helios Hospitality. Inspired by the mid-twentieth century modern design movement, the restaurant pays homage to an era of dining and deals made over lunchtime cocktails. Executive Chef Nick Koustefanou has been tapped for food and Beverage Director Evan Hawkins for drink. Open for lunch, dinner, and private dining experiences, […]

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