AUBURN, Alabama—Auburn University’s School of Hospitality Management students have the opportunity to gain real-world experience through the Tony & Libba Rane Culinary Science Center located at the edge of campus. Designed by Cooper Carry, the 142,000-square-foot building has timber pavilions and building systems to reduce its carbon footprint. The center includes a boutique hotel, culinary laboratories, a teaching restaurant, wine appreciation, a distilled beverages laboratories, a culinary exhibition laboratory, a commercial baking laboratory, active learning […]

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