In recent years, the U.S. supply chain has experienced much fluctuation, from global shipping delays and rising costs to shifting consumer demands. Hotels have felt the ripple effects of this unpredictability at every turn. What once was a behind-the-scenes effort has now become a top priority: Procurement teams need to balance cost pressures associated with the supply chain with the need to deliver on essential guest experiences. From FF&E to food and beverage and even […]

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