Food and beverage remains an integral component of both hotel operations and the guest experience. Travelers continue to prove that they’re willing to pay more for exemplary, genuine experiences. It’s increasingly important for operators to provide authentic, elevated offerings, especially in the F&B space. Recent trends include hyper-local sourcing that enhances the property’s sense of place, chef collaborations that highlight outstanding culinary talent, and sophisticated non-alcoholic cocktails that tap into the popularity of the zero-proof […]

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