Wind Creek Chicago Southland Casino & Resort Updates Food and Beverage Outlets
NEW YORK—Colicchio Consulting has advised Wind Creek Hospitality on the reimagining of the food and beverage outlets at its Wind Creek Chicago Southland Casino & Resort. Following an extensive evaluation process led by Colicchio, Wind Creek has selected chef and restaurateur Fabio Viviani to bring a new culinary vision to the property. The partnership includes Alto, Viviani’s signature Italian steakhouse, located on the hotel’s 17th-floor rooftop. Additional outlets include: ● “Food Bazaar” by Fabio Viviani: […]
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